Food Handlers Certificate - Also Known as Food Hygiene and Safety Level 3

Anyone who owns or works in a food business and deals with food or surfaces that might touch food is called a Food Handler. Food handlers must receive Food Hygiene and Safety training, and this Food handlers course will teaches you how to understand Food Hygiene and Safety hazards, avoid cross-contamination and how to manage allergens.

To ensure Food Hygiene and Safety and prevent foodborne illnesses, it's crucial to understand and abide by hygiene regulations when handling food. Food Hygiene and Safety is paramount, and food handlers play a significant role in maintaining Food Hygiene and Safety by following proper procedures. Therefore, it's critical that we recognize the importance of our role in promoting Food Hygiene and Safety and preventing illnesses.

In a food business, people who handle food may do lots of different tasks like making, cooking, serving, and storing food. They might also work in making, processing, delivering, or preserving food. Food Hygiene and Safety training is crucial in all these activities to keep food safe for everyone to eat.

Key Features:

• This Food Handlers Certificate Course is CPD Certified
• Free Certificate from Reed
• CIQ Approved Food Handlers Certificate Course.
• Developed by Specialist
• Lifetime Access

• Food Handlers Certificate 3:49:27

  • 1: Module 1: Introduction to Food Safety 13:56
  • 2: Module 2: Foodborne Microorganisms & Contamination 19:00
  • 3: Module 3: Time and Temperature Controls 14:39
  • 4: Module 4: Safe Food Handling Procedures 23:30
  • 5: Module 5: Proper Food Storage 12:38
  • 6: Module 6: Food Safety for Specific Food Types 20:53
  • 7: Module 7: Allergen Awareness and Management 10:58
  • 8: Module 8: Equipment Sanitation & Maintenance 16:44
  • 9: Module 9: Personal Hygiene Protocol 11:51
  • 10: Module 10: Cleaning and Sanitizing Procedures 10:10
  • 11: Module 11: Foodborne Illnesses and Symptoms 10:20
  • 12: Module 12: HACCP Principles & Implementation 21:42
  • 13: Module 13: Food Safety Regulations in the US 19:00
  • 14: Module 14: Food Safety Audits & Inspections 23:06
  • 15: CPD Certificate - Free 01:00

Course Curriculum

• Module 01: Introduction to Food Hygiene and Safety
• Module 02: Foodborne Microorganisms & Contamination
• Module 03: Time and Temperature Controls
• Module 04: Safe Food Handling Procedures
• Module 05: Proper Food Storage
• Module 06:Food Hygiene and Safety for Specific Food Types
• Module 07: Allergen Awareness and Management
• Module 08: Equipment Sanitation & Maintenance
• Module 09: Personal Hygiene Protocol
• Module 10: Cleaning and Sanitizing Procedures
• Module 11: Foodborne Illnesses and Symptoms
• Module 12: HACCP Principles & Implementation
• Module 13:Food Hygiene and Safety Regulations in the US
• Module 14:Food Hygiene and Safety Audits & Inspections

Learning Outcomes

• Attain mastery in Food Hygiene and Safety principles for optimal protection.
• Implement effective strategies to maintain Food Hygiene and Safety standards.
• Develop proficiency in handling Food Hygiene and Safety protocols in diverse settings.
• Demonstrate comprehensive knowledge of Food Hygiene and Safety regulations.
• Apply critical thinking to assess and address Food Hygiene and Safety risks.
• Utilize advanced techniques to enhance Food Hygiene and Safety practices.

Certification

After completing this Food Handlers Certificate course, you will get a free Certificate.

• Individuals seeking to specialize in Food Hygiene and Safety management, ensuring mastery of Food Hygiene and Safety principles.
• Professionals aiming to advance their career prospects in the food industry by acquiring expertise in Food Hygiene and Safety practices.
• Aspiring entrepreneurs planning to establish food-related businesses and requiring comprehensive knowledge of Food Hygiene and Safety regulations.
• Restaurant owners committed to upholding impeccable Food Hygiene and Safety standards in their establishments.
• Students pursuing a career in food service or hospitality management and desiring expertise in Food Hygiene and Safety protocols.

• Food Hygiene and Safety Consultant for Bakeries - £24K to 35K/year
• Regulatory Compliance Officer in Food Industry - £20K to 30K/year
• Bakery Health and Safety Coordinator - £22K to 35K/year
• Food Inspection Officer in Local Authority
• Quality Assurance Technician - £20K to 30K/year

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